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Solutions 5. Acids, Bases and Salts - Chapter Review | Class 7 Science - Toppers Study

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Solutions 5. Acids, Bases and Salts - Chapter Review | Class 7 Science - Toppers Study

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Chapter 5 Science class 7

Chapter Review class 7 Science Chapter 5. Acids, Bases and Salts

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Solutions 5. Acids
Bases And Salts - Chapter Review | Class 7 Science - Toppers Study
Class 7 Ncert Solutions
Solution Chapter 5. Acids
Bases And Salts Class 7
Solutions Class 7
Chapter 5. Acids
Bases And Salts Chapter Review Class 7

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5. Acids, Bases and Salts

| Chapter Review |

Solutions 5. Acids, Bases and Salts - Chapter Review | Class 7 Science - Toppers Study

Chapter Review:

Acids are sour substances which are found in curd, lemon juice, orange juice and in vinegar.
Substances like these which are bitter in taste and feel soapy on touching are known as bases. EX:- baking soda, soap and milk of magnesia.
A special kind of substances are used to identify the acids and bases, these are called indicator.
A natural indicator is Litmus paper.
Such a solution which does not change the colour of red and blue litmus paper is called neutralised solution.
Such a reaction in which acid and base nutralise the effect of each other is known as neutralization.
The food does not digest properly in our stomach due to excess of hydrochloric acid (acidity) this is known as indigestion.
A new substance is produced in neutralisation reaction is known as salt.
Acid turns blue litmus red. Bases turn red litmus blue.

Other Pages of this Chapter: 5. Acids, Bases and Salts

1. Chapter 5. Acids, Bases and Salts | Chapter Review

2. Chapter 5. Acids, Bases and Salts | NCERT Exercise

3. Chapter 5. Acids, Bases and Salts | Additional Questions with Solutions

4. Chapter 5. Acids, Bases and Salts | Assignment

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