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Our ncert solutions for Solutions 2. COMPONENTS OF FOOD - Chapter Review | Class 6 Science - Toppers Study is the best material for English Medium students cbse board and other state boards students.

Solutions ⇒ Class 6th ⇒ Science ⇒ 2. COMPONENTS OF FOOD

Solutions 2. COMPONENTS OF FOOD - Chapter Review | Class 6 Science - Toppers Study

Topper Study classes prepares ncert solutions on practical base problems and comes out with the best result that helps the students and teachers as well as tutors and so many ecademic coaching classes that they need in practical life. Our ncert solutions for Solutions 2. COMPONENTS OF FOOD - Chapter Review | Class 6 Science - Toppers Study is the best material for English Medium students cbse board and other state boards students.

Solutions 2. COMPONENTS OF FOOD - Chapter Review | Class 6 Science - Toppers Study

CBSE board students who preparing for class 6 ncert solutions maths and Science solved exercise chapter 2. COMPONENTS OF FOOD available and this helps in upcoming exams 2023-2024.

You can Find Science solution Class 6 Chapter 2. COMPONENTS OF FOOD

  • All Chapter review quick revision notes for chapter 2. COMPONENTS OF FOOD Class 6
  • NCERT Solutions And Textual questions Answers Class 6 Science
  • Extra NCERT Book questions Answers Class 6 Science
  • Importatnt key points with additional Assignment and questions bank solved.

Chapter 2 Science class 6

Chapter Review class 6 Science Chapter 2. COMPONENTS OF FOOD

Sure! The following topics will be covered in this article

  • Solutions 2. COMPONENTS OF FOOD - Chapter Review | Class 6 Science - Toppers Study
  • Class 6 Ncert Solutions
  • Solution Chapter 2. COMPONENTS OF FOOD Class 6
  • Solutions Class 6
  • Chapter 2. COMPONENTS OF FOOD Chapter Review Class 6

2. COMPONENTS OF FOOD

| Chapter Review |

Solutions 2. COMPONENTS OF FOOD - Chapter Review | Class 6 Science - Toppers Study


Chapter Review:

  • Vitamin A – It keeps our skin and eyes healthy.
  •  Vitamin C – It helps body to fight against many diseases.
  • Vitamin D – It helps our body to use calcium for bones and teeth.
  • A violet colour indicates presence of proteins in the food item.
  • Blue black colour indicates presence of starch in the food item.
  • Night blindness, Beriberi, scurvy, Rickets, Goiter and anaemia are deficiency diseases.
  • Loss of vision and night blindness occurs due to deficiency of Vitamin A.
  • Beriberi occurs due to deficiency of Vitamin B1.
  • Scurvy occurs due to deficiency of Vitamin C.
  • Rickets occurs due to deficiency of Vitamin C.
  • Goiter occurs due to deficiency of Iodine.
  • Anaemia occurs due to deficiency of iron.
  • Proteinss help in growth of body and healing of wounded tissues.
  • Proteins, Carbohydrates, Fats, Vitamins and Minerals are nutritional Components.
  • Pulses, milk, egg, Fish, and  Soyabean are the main sources of proteins.
  • Vitamin D is prepared in our body in presence of sunlight?

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Solutions ⇒ Class 6th ⇒ Science
1. FOOD: WHERE DOES IT COME FROM
2. COMPONENTS OF FOOD
3. FIBRE TO FABRIC
4. SORTING MATERIAL INTO GROUPS
5. SEPARATION OF SUBSTANCES
6. CHANGES AROUND US
7. GETTING TO KNOW PLANTS
8. BODY MOVEMENTS
9. THE LIVING ORGANISMS AND THEIR SURROUNDINGS
10. MOTION AND MEASUREMENT OF DISTANCES
11. LIGHT, SHADOWS AND REFLECTIONS
12. ELECTRICITY AND CIRCUITS
13. FUN WITH MAGNETS
14. WATER
15. AIR AROUND US
16. GARBAGE IN, GARBAGE OUT

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